Tainan Local Specialties Foods

Yang Ge and Yang Sao, who have been in business for forty years (since 1970), ca

Xiaoxijiao Wanqu is established by Cai Zaifa in 1952. It started as a small stal

Founded during the Qing Dynasty's Tongzhi period, it has a history of over 130 y

Main Products: A serving of shrimp meatballs (three pieces) for 45 TWD, a servin

Xiao Nan's bowl rice cake has a pudding-like elasticity that wiggles when shaken

Homemade fish paste is used to make authentic milkfish balls, shrimp balls, meat

Located on Yanping Street in the First Old Street, Anping Guiji Food Culture Hal

A century-old restaurant passed down through three generations, selected as one

Jinfeng Stir-Fried Eel Expert was founded in 1972 and has been committed to eel

"The fragrance of taro comes from using good quality taro," this is something th

"A-Lung Yi Mian" was founded by the couple Lin Yu-Ti and Lin Wu-Jin-Yu over fort

The current chef is Mr. Huang Da-Wei, who inherited the craft from his father, M

A characteristic snack commonly found in Tainan - fish thick soup (魚土魠魚�

Sausage and cooked meat are unique to the food culture of Fucheng. The stall fea

Tainan is the hometown of bowl rice cake, and the most classic is Madou Zhu Bowl

Farmers' Children. The hardworking farmers' mothers’ sweat under the hoe creat

Ahong Floating Fish Soup was founded by Lin Ye-Ai-Yin in 1957. It is now managed

The origin of "Sen Mao Rice Cake" is well-known among the older generation, name

The fish balls made from fresh milkfish are deliciously sweet and have a chewy t

Pingtung's meatballs have thicker skins and the filling consists of cut pieces o

"Sea Dragon Rice Dumpling" was founded by Hsin Hai-Shu, who returned home from t

Dong Fa Hao Meat Rice Cake is made from selected rice and sweet potato flour to