Tainan Local Specialties Foods

Founded forty years ago in 1970, Brother Yang and Sister Yang is the only tradit

Xiaoxi Jiao Rice Cake was founded by Cai Zaifang in 1952. Initially, it was a sm

Founded during the Qing Tongzhi period, this restaurant has a history of over 13

Main products: Three pieces of shrimp meat balls for NT$45, mushroom meat thick

Xiao Nan's bowl rice pudding is as elastic as pudding, shaking it will make it w

Homemade fish balls, shrimp balls, meatballs, etc. made from freshly prepared fi

Anping Guiji Food Culture Museum, located on Yanping Street in the First Old Str

The Farmer's Child. The hardworking farmer mother’s sweat under the hoe contri

A century-old shop that has been passed down through three generations, selected

Jinfeng Eel Expert was established in 1972, and for over forty years, it has ins

"The fragrant taro is the essence, which the boss lady has always insisted on. T

"A-Lung Yi Mian" was founded by Lin Yu-ti and his wife Lin Wu-jin-yu over forty

The current chef is Mr. Huang Da-wei, inheriting the craft from his father, Mr.

Sausage and cooked meat is a unique culinary culture in Fucheng, featuring over

Tainan is the hometown of bowl rice cake, and the most classic is Madou Zhu Bowl

A-Fong Floating Fish Ball Soup was established by founder Lin Ye Ai Yin in 1957.

The origin of "Sen Mao Rice Cake" is well-known among the older generation, name

The fish balls made from fresh milkfish are sweet in flavor and have a chewy tex

Pingtung meatballs have thicker skin and the filling consists of chopped pieces

The founder of "Hailong Rice Dumplings," Hsin Hai-shu, returned home from the Ph

Dongfa Meat Rice Cake is made from selected sweet potato starch and other ingred