Tainan Local Specialties Foods

Founded in 1970, Yang Ge and Yang Sao is the only traditional meat dumpling shop

Xiao Xijiao Bowl Cake was founded by Cai Zaifa in 1952. Initially, it was just a

Founded during the Qing Dynasty's Tongzhi era, this restaurant has a history of

Main products: Three pieces of shrimp meatballs for 45 NTD, mushroom meat thick

Xiao Nan's bowl kuih is as elastic as pudding, and it shakes and wobbles when mo

Homemade fish paste is used to create authentic milkfish balls, shrimp balls, an

Located on Yanping Street in the First Old Street, Anping Guiji Gourmet Cultural

A century-old establishment with three generations of tradition, it is highly re

Jinfuh Stir-Fried Eel Expert was founded in 1972 and has been committed to eel d

"The deliciousness of taro comes from the quality of the taro," is what the owne

"Ah Lung Yi Mian" was founded by Lin Yu-Ti and his wife Lin Wu-Jin-Yu, who lived

The current chef is Mr. Huang Dawei, who inherited the craft from his father, Mr

One of the characteristic snacks commonly found in Tainan is the fish tempura so

Sausage and cooked meat is a unique culinary culture of Fucheng, with over 10 ty

Tainan is the hometown of bowl rice cake, and the most classic is the Madou Zhu

Ah Feng Floating Fish Soup was founded by Lin Yeaiyin in 1957. It is currently m

The origin of "Senmao Rice Cake" is known by older generations, as it is named a

The fish balls made from fresh milkfish are flavorful and have a chewy texture.

Pingtung meatballs have a thicker skin and contain small chunks of meat, while F

The founder of "Hai Long Meat Zong", Hsin Hai-Shu, returned home from the Philip

Dongfa Hao Pork Cake is made with carefully selected rice and sweet potato flour

Farmer's Child. The hardworking farmer mom's sweat under the hoe creates the sto