Tainan Local Specialties Foods

The fish balls made from fresh milkfish have a sweet flavor and a chewy texture.

Pingtung's meatballs have thicker skins and the filling consists of small pieces

The founder of "Hailong Meat Zongzi," Xin Haishu, returned home from the Philipp

Dongfa Meat Rice Cake, made with selected rice flour and sweet potato starch to

Homemade authentic milkfish balls, shrimp balls, meatballs, etc., are made from

Located on the first old street, Yanping Street, Anping Guiji Food Culture Museu

Yang Ge and Yang Sao, who have been in business for 40 years (since 1970), can b

Xiaoxijiao Wan Gui was established by Cai Zaifa in 1952. In the early days, it w

Founded during the Qing Dynasty's Tongzhi period, this establishment has a histo

Main products: A portion of shrimp and pork meatballs (three pieces) for 45 TWD,

Xiao Nan's bowl rice cake is as elastic as pudding, shaking and wobbling when mo

A century-old shop passed down through three generations, it has been selected a

Jinfu Stir-Fried Eel Expert was established in 1972. For forty years, it has ins

"The essence of taro lies in its aroma," which is a principle the owner firmly b

"A-Lung Yi Mian" was founded by Lin Yu-Ti and his wife Lin Wu-Jin-Yu over forty

The current chef is Mr. Huang Da-Wei, who inherited the business from his father

One of the common specialty snacks in Tainan is "fish ball soup" made with barra

Sausage and cooked meat is a unique part of the culinary culture in Fucheng. The

Tainan is the hometown of "wan guo" (rice pudding), and the most classic one is

A-Fong Floating Fish Soup was founded by Lin Ye-Ai-Yin in 1957. It is currently

The origin of "Sen Mao Rice Cake" is well-known among the older generation, name

Farmer's child. The sweat of hardworking farmer mothers under the hoe creates st