Tainan Local Specialties Foods

Established in 1970, Yang Ge and Yang Sao are the only traditional rice dumpling

Xiaoxi Jiao Wan Gui was founded by Cai Zai Fa in the 41st year of the Republic o

Founded during the Tongzhi period of the Qing Dynasty, this restaurant has a his

Main Products: A set of three shrimp meat balls for 45 TWD, mushroom meat thick

Xiao Nan's rice pudding is as elastic as a pudding, swaying when shaken. The ing

Freshly made fish paste is used to create authentic milkfish balls, shrimp balls

Located on Yanping Street in the First Old Street, Anping Guiji Gourmet Cultural

A century-old store with a three-generation heritage, it has been highly selecte

Jinfu Stir-Fried Eel Expert was established in 1972 and has insisted on eel cuis

"The essence of taro is essential," as the owner insists, so the first step in m

"Ah Lung Yi Mian" was founded by Lin Yu-ti and his wife Lin Wu-jin-yu over forty

The current chef is Mr. Huang Da-Wei, carrying on the legacy from his father, Mr

A frequently seen specialty snack in Tainan is the Fish Maw Soup, which features

Sausage and cooked meat are unique aspects of the dining culture in Fucheng. The

Tainan is the hometown of rice pudding, and the most iconic is Madou Zhu Rice Pu

Ahong Floating Fish Soup was founded by Lin Yeh-ai-yin in 1957. It is currently

The origin of "Senmao Rice Cake" is well-known among the older generation, as it

The fish balls made from fresh milkfish are deliciously sweet and have a chewy t

Pingtung's meatballs have a thicker skin and contain smaller chunks of meat, whi

The founder of "Hai Long Sticky Rice Dumplings," Hsin Hai-Shu, returned home fro

Dongfa Meat Rice Cake is made from carefully selected sweet potato flour to crea

The Farmer's Child. The sweat of hardworking farmer mothers under the hoe create